Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert combining the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein. Sweet mixed berries and a touch of honey elevate this mousse to a delightful treat that satisfies your sweet cravings while keeping your macros in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
41g
Fat
1.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

100g Mixed Berries

1 tbsp Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and honey.

  • 2

    Whisk the mixture until smooth and fully incorporated.

  • 3

    Gently fold in the mixed berries to maintain their texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to chill and thicken.

  • 5

    Serve chilled and enjoy this silky, protein-rich dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and refreshing dessert combining the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein. Sweet mixed berries and a touch of honey elevate this mousse to a delightful treat that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

334kcal
Protein
41g
Fat
1.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

100g Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and honey.

  • 2

    Whisk the mixture until smooth and fully incorporated.

  • 3

    Gently fold in the mixed berries to maintain their texture.

  • 4

    Refrigerate the mousse for at least 30 minutes to chill and thicken.

  • 5

    Serve chilled and enjoy this silky, protein-rich dessert.