Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/4 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy protein mousse that blends the tang of Greek yogurt with the natural sweetness of mixed berries. This velvety dessert is infused with a touch of vanilla whey protein, a sprinkle of chia seeds for texture, and a hint of almond butter for a nutty finish. Perfectly balanced in flavor and nutrients, it's an indulgent yet guilt-free treat.

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NUTRITION

Protein

34.3g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well mixed.
2
Fold in the mixed berries gently to keep the berries intact and evenly distributed.
3
Stir in the chia seeds and almond butter until fully incorporated.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
5
Serve chilled as a delightful, protein-packed dessert.