Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/4 scoop Vanilla Whey Protein Powder (approx. 10g); 1 tsp Honey (7g)

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A refreshing dessert parfait layering creamy nonfat Greek yogurt with a drizzle of almond butter and a vibrant mix of fresh berries, accented by a hint of vanilla whey and a touch of honey for natural sweetness. Each spoonful offers a delightful balance of tangy, nutty, and fruity flavors, perfect for a guilt-free treat that satisfies both your taste buds and your nutritional goals.

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NUTRITION

Protein

33.9g

Fat

9.7g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/4 scoop Vanilla Whey Protein Powder (approx. 10g)

1 tsp Honey (7g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base.
2
Gently fold the 1/4 scoop of vanilla whey protein powder into the yogurt until evenly combined.
3
Layer the mixed berries over the yogurt, ensuring a colorful distribution.
4
Drizzle the almond butter artfully over the berries.
5
Finish with a light drizzle of honey on top for extra natural sweetness.
6
Serve immediately and enjoy your high-protein, low-cal dessert parfait.