Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

Enjoy a vibrant and flavorful meal featuring a perfectly pan-seared ribeye steak accompanied by garlic herb roasted asparagus. The steak is seared to a delicious crust, while the asparagus is roasted with a hint of olive oil and garlic, creating an appetizing balance of savory flavors and textures.

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NUTRITION

497kcal
Protein
38.2g
Fat
34.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 cup Asparagus

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the ribeye steak dry and season generously with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and add the ribeye steak. Sear the steak for about 3-4 minutes per side or until a golden crust forms and the desired doneness is reached.

  • 3

    While the steak cooks, preheat your oven to 425°F. Trim the asparagus and place it on a baking sheet.

  • 4

    Drizzle the asparagus with olive oil, add minced garlic and chopped rosemary, then toss to coat evenly. Season with salt and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Let the steak rest for a few minutes after searing to allow the juices to redistribute. Slice the steak against the grain.

  • 7

    Plate the sliced ribeye with a side of garlic herb roasted asparagus and serve immediately.

Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ribeye with Garlic Herb Roasted Asparagus

Enjoy a vibrant and flavorful meal featuring a perfectly pan-seared ribeye steak accompanied by garlic herb roasted asparagus. The steak is seared to a delicious crust, while the asparagus is roasted with a hint of olive oil and garlic, creating an appetizing balance of savory flavors and textures.

NUTRITION

497kcal
Protein
38.2g
Fat
34.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 cup Asparagus

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the ribeye steak dry and season generously with salt and pepper.

  • 2

    Preheat a skillet over medium-high heat and add the ribeye steak. Sear the steak for about 3-4 minutes per side or until a golden crust forms and the desired doneness is reached.

  • 3

    While the steak cooks, preheat your oven to 425°F. Trim the asparagus and place it on a baking sheet.

  • 4

    Drizzle the asparagus with olive oil, add minced garlic and chopped rosemary, then toss to coat evenly. Season with salt and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 6

    Let the steak rest for a few minutes after searing to allow the juices to redistribute. Slice the steak against the grain.

  • 7

    Plate the sliced ribeye with a side of garlic herb roasted asparagus and serve immediately.