YOUR SOLIN GENERATED RECIPE
Spicy Paprika Chicken and Whole Wheat Pasta with Sautéed Bell Peppers
Enjoy a vibrant, savory dish featuring tender chicken breast flavoured with bold paprika and spices, served over hearty whole wheat pasta and complemented by colorful, sautéed bell peppers. Each bite delivers a satisfying blend of spice and freshness, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1 tsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Slice the chicken breast into bite-sized strips and season with paprika, garlic powder, salt, and pepper.
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
While the pasta cooks, thinly slice the red and yellow bell peppers.
Heat olive oil in a large skillet over medium heat. Add the seasoned chicken strips and sauté until cooked through and slightly browned, about 5-7 minutes.
Add the sliced bell peppers to the skillet with the chicken and cook for an additional 3-4 minutes until the peppers are tender yet crisp.
Combine the sautéed chicken and peppers with the cooked whole wheat pasta. Toss well to mix all the flavors.
Adjust seasoning with additional salt and pepper if needed and serve warm.