Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a mouthwatering balance of flavors with a tender, pan-seared sirloin steak finished with a rich garlic butter sauce, paired perfectly with crispy roasted baby potatoes. This dish harmonizes savory, buttery notes with a slight crunch for a satisfying meal.

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NUTRITION

498kcal
Protein
38.6g
Fat
26.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and halve the baby potatoes and toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season it with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add a drizzle of olive oil to the pan and sear the steak for about 3-4 minutes per side, adjusting the time based on your preferred level of doneness.

  • 5

    In the last minute of cooking, reduce heat to low and add the unsalted butter and minced garlic into the pan. Spoon the melted garlic butter over the steak continuously to infuse flavors.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside a serving of crispy roasted potatoes and garnish with freshly chopped parsley. Serve warm and enjoy!

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a mouthwatering balance of flavors with a tender, pan-seared sirloin steak finished with a rich garlic butter sauce, paired perfectly with crispy roasted baby potatoes. This dish harmonizes savory, buttery notes with a slight crunch for a satisfying meal.

NUTRITION

498kcal
Protein
38.6g
Fat
26.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and halve the baby potatoes and toss them with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes until crispy on the outside and tender on the inside.

  • 3

    While the potatoes roast, pat the sirloin steak dry with a paper towel and season it with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add a drizzle of olive oil to the pan and sear the steak for about 3-4 minutes per side, adjusting the time based on your preferred level of doneness.

  • 5

    In the last minute of cooking, reduce heat to low and add the unsalted butter and minced garlic into the pan. Spoon the melted garlic butter over the steak continuously to infuse flavors.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside a serving of crispy roasted potatoes and garnish with freshly chopped parsley. Serve warm and enjoy!