Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Egg White; 1 Tbsp Almond Butter; 0.25 cup Graham Cracker Crumbs; Sweetener & Lemon Zest to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake made with nonfat Greek yogurt and a hint of almond butter, complemented by a delicate graham cracker crust. This dessert offers a balance of sweet and tangy flavors with a subtle crunch, perfect for a post-workout treat or a guilt-free indulgence.

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NUTRITION

Protein

36.8g

Fat

14.6g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Egg White

1 Tbsp Almond Butter

0.25 cup Graham Cracker Crumbs

Sweetener & Lemon Zest to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small springform pan.
2
In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, egg white, almond butter, a pinch of sweetener, and freshly grated lemon zest. Mix until smooth and well incorporated.
3
Press the graham cracker crumbs into the base of the prepared pan to form an even layer, creating a firm crust.
4
Pour the cheesecake filling over the crust and smooth the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center slightly jiggles.
6
Remove from oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Slice and serve chilled for a refreshing, protein-packed dessert.