Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a velvety and luxurious protein mousse, where tangy nonfat Greek yogurt meets smooth vanilla whey protein, lightly mixed with a vibrant medley of succulent berries. The result is a satisfying and refreshing dessert that feels indulgent while delivering a protein punch for your post-workout treat.

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NUTRITION

282kcal
Protein
44.5g
Fat
1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt (198g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.5 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein isolate.

  • 2

    Drizzle in the vanilla extract and blend thoroughly until the mixture is perfectly smooth and evenly combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them too much.

  • 4

    Spoon the mousse into serving dishes, chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a velvety and luxurious protein mousse, where tangy nonfat Greek yogurt meets smooth vanilla whey protein, lightly mixed with a vibrant medley of succulent berries. The result is a satisfying and refreshing dessert that feels indulgent while delivering a protein punch for your post-workout treat.

NUTRITION

282kcal
Protein
44.5g
Fat
1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt (198g)

1 scoop Vanilla Whey Protein Isolate (30g)

0.5 cup Mixed Berries (75g)

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the scoop of vanilla whey protein isolate.

  • 2

    Drizzle in the vanilla extract and blend thoroughly until the mixture is perfectly smooth and evenly combined.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them too much.

  • 4

    Spoon the mousse into serving dishes, chill in the refrigerator for at least 30 minutes to let the flavors meld.

  • 5

    Serve chilled for a refreshing, protein-packed dessert.