YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Chicken Patties
Enjoy these savory chicken patties with a playful kick of jalapeño flavor wrapped in crispy bacon. Perfectly balanced for a meal to power your day, these patties pack lean protein with a touch of spice, ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Chicken
2 slices Bacon
1 large Egg
1 medium Jalapeño Pepper
1/4 cup Almond Flour
1/4 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
PREPARATION
Preheat your oven to 400°F and line a baking tray with parchment paper.
In a large bowl, combine ground chicken, egg, almond flour, salt, garlic powder, and onion powder.
Finely chop the jalapeño (remove seeds for less heat if desired) and fold it into the chicken mixture.
Divide the mixture into two equal portions and form them into patties.
Wrap each patty with a slice of bacon, securing with a toothpick if needed.
Place the bacon-wrapped patties onto the prepared baking tray.
Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
Let the patties rest for a couple of minutes before serving.