YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a protein-packed breakfast featuring a warm scramble of fluffy eggs and low-fat cottage cheese, perfectly paired with bright spinach and crispy turkey bacon for an energizing start to your day.
INGREDIENTS
3 large eggs
1/2 cup low-fat cottage cheese
2 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
Salt & pepper to taste
PREPARATION
In a small bowl, whisk the eggs until well beaten. Season with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they begin to crisp, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the spinach and sauté until wilted, about 1-2 minutes.
Pour the beaten eggs into the skillet and let them cook for a minute before gently stirring.
Fold in the cottage cheese, allowing it to warm through and incorporate into the scramble.
Chop or crumble the turkey bacon and add it back to the skillet, stirring to combine all ingredients.
Continue cooking until the eggs are set but still creamy, about another 1-2 minutes. Adjust seasoning with extra salt and pepper if needed.
Serve immediately and enjoy your protein-packed breakfast.