YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing, protein-packed dessert featuring velvety nonfat Greek yogurt layered with a burst of mixed berries and a satisfying crunch of sliced almonds. This parfait not only delights your taste buds with its naturally sweet and tangy flavors, but also seamlessly fits into your balanced nutrition plan.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 cup Mixed Berries (75g)
0.25 cup Sliced Almonds (23g)
PREPARATION
Place the nonfat Greek yogurt into a bowl and stir gently to ensure a smooth consistency.
In a clear glass or parfait cup, spoon a layer of the Greek yogurt as the base.
Add a layer of mixed berries over the yogurt, distributing them evenly.
Sprinkle a portion of sliced almonds on top of the berries for a delightful crunch.
Repeat the layers if desired, finishing with a final sprinkle of almonds on top.
Serve immediately to enjoy the freshness or chill for 10 minutes before serving.