Spicy Chicken and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Avocado Lettuce Wraps

Enjoy a zesty fusion of tender, spicy chicken, creamy avocado, hearty black beans, and fresh romaine lettuce. Each bite delivers a delightful mix of textures and flavors, from the warmth of seasoned chicken and the cool creaminess of avocado to the subtle crunch of crisp lettuce and the tang of homemade salsa.

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NUTRITION

349kcal
Protein
40.8g
Fat
12.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

1/4 cup Black Beans (cooked)

2 tbsp Salsa

2 Romaine Lettuce leaves

1/2 tsp Cayenne Pepper

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season it generously with cayenne pepper, garlic powder, salt, and pepper.

  • 2

    Heat a non-stick pan over medium heat and cook the chicken for 5-6 minutes per side until fully cooked and golden brown on the outside.

  • 3

    While the chicken is cooking, prepare the lettuce leaves by rinsing and patting them dry, and roughly mash the avocado in a small bowl.

  • 4

    Slice the cooked chicken into bite-sized strips, and combine with the mashed avocado and black beans in a separate bowl. Gently fold in the salsa.

  • 5

    Spoon the mixture onto the large romaine lettuce leaves, serve immediately and enjoy your spicy, refreshing wraps.

Spicy Chicken and Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken and Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Chicken and Avocado Lettuce Wraps

Enjoy a zesty fusion of tender, spicy chicken, creamy avocado, hearty black beans, and fresh romaine lettuce. Each bite delivers a delightful mix of textures and flavors, from the warmth of seasoned chicken and the cool creaminess of avocado to the subtle crunch of crisp lettuce and the tang of homemade salsa.

NUTRITION

349kcal
Protein
40.8g
Fat
12.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 Avocado

1/4 cup Black Beans (cooked)

2 tbsp Salsa

2 Romaine Lettuce leaves

1/2 tsp Cayenne Pepper

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season it generously with cayenne pepper, garlic powder, salt, and pepper.

  • 2

    Heat a non-stick pan over medium heat and cook the chicken for 5-6 minutes per side until fully cooked and golden brown on the outside.

  • 3

    While the chicken is cooking, prepare the lettuce leaves by rinsing and patting them dry, and roughly mash the avocado in a small bowl.

  • 4

    Slice the cooked chicken into bite-sized strips, and combine with the mashed avocado and black beans in a separate bowl. Gently fold in the salsa.

  • 5

    Spoon the mixture onto the large romaine lettuce leaves, serve immediately and enjoy your spicy, refreshing wraps.