Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a delicious, savory twist on your favorite comfort food with this crispy baked potato topped with well-seasoned lean ground turkey and a dollop of creamy Greek yogurt. The dish offers a delightful combination of textures and flavors, complete with crisp potato skin, tender turkey, and a tangy yogurt finish.

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NUTRITION

365kcal
Protein
37g
Fat
8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 ounces Lean Ground Turkey (140g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 teaspoon Olive Oil

Pinch each of Salt and Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the potato thoroughly. Pat dry, then lightly rub with olive oil and sprinkle a pinch of salt over it to help crisp the skin.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-50 minutes, until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey along with garlic powder, additional salt, and black pepper to taste. Cook the turkey, breaking it up with a spoon, until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    Once the potato is done, remove it from the oven and carefully cut a slit down the middle. Fluff the insides with a fork.

  • 5

    Top the potato with the cooked ground turkey, then add a dollop of nonfat Greek yogurt for a creamy finish. Sprinkle additional black pepper if desired and serve warm.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

Enjoy a delicious, savory twist on your favorite comfort food with this crispy baked potato topped with well-seasoned lean ground turkey and a dollop of creamy Greek yogurt. The dish offers a delightful combination of textures and flavors, complete with crisp potato skin, tender turkey, and a tangy yogurt finish.

NUTRITION

365kcal
Protein
37g
Fat
8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

5 ounces Lean Ground Turkey (140g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 teaspoon Olive Oil

Pinch each of Salt and Black Pepper

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and scrub the potato thoroughly. Pat dry, then lightly rub with olive oil and sprinkle a pinch of salt over it to help crisp the skin.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-50 minutes, until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey along with garlic powder, additional salt, and black pepper to taste. Cook the turkey, breaking it up with a spoon, until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    Once the potato is done, remove it from the oven and carefully cut a slit down the middle. Fluff the insides with a fork.

  • 5

    Top the potato with the cooked ground turkey, then add a dollop of nonfat Greek yogurt for a creamy finish. Sprinkle additional black pepper if desired and serve warm.