Poached Eggs with Crispy Turkey Bacon, Sweet Potato Toast, and Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon, Sweet Potato Toast, and Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon, Sweet Potato Toast, and Creamy Avocado Sauce

Savor a nourishing blend of poached eggs, perfectly crispy turkey bacon, and sweet potato toast drizzled with a velvety avocado sauce. This creative, wholesome dish brings together contrasting textures and flavors, making it an excellent option for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

541kcal
Protein
30.2g
Fat
37.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1/2 medium sweet potato (toasted)

1/2 avocado

1 tbsp lemon juice

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Peel the sweet potato and slice it lengthwise into 1/4-inch thick pieces. Toast the slices in a toaster or briefly in a non-stick pan until tender and slightly crisp.

  • 2

    Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slip the eggs into the simmering water to poach. Let them poach for about 3-4 minutes for a runny yolk or longer for firmer whites.

  • 3

    While the eggs are poaching, cook the turkey bacon in a skillet over medium heat until crispy, turning as needed. Remove and drain on paper towels.

  • 4

    In a small bowl, mash the avocado with lemon juice, salt, and pepper to create a creamy sauce.

  • 5

    To assemble, place the toasted sweet potato slices on a plate, lay the crispy turkey bacon on top, and gently set a poached egg on each toast.

  • 6

    Drizzle the creamy avocado sauce over the dish and finish with an extra sprinkle of black pepper if desired. Serve immediately.

Poached Eggs with Crispy Turkey Bacon, Sweet Potato Toast, and Creamy Avocado Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Poached Eggs with Crispy Turkey Bacon, Sweet Potato Toast, and Creamy Avocado Sauce

YOUR SOLIN GENERATED RECIPE

Poached Eggs with Crispy Turkey Bacon, Sweet Potato Toast, and Creamy Avocado Sauce

Savor a nourishing blend of poached eggs, perfectly crispy turkey bacon, and sweet potato toast drizzled with a velvety avocado sauce. This creative, wholesome dish brings together contrasting textures and flavors, making it an excellent option for breakfast, lunch, or dinner.

NUTRITION

541kcal
Protein
30.2g
Fat
37.1g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1/2 medium sweet potato (toasted)

1/2 avocado

1 tbsp lemon juice

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Peel the sweet potato and slice it lengthwise into 1/4-inch thick pieces. Toast the slices in a toaster or briefly in a non-stick pan until tender and slightly crisp.

  • 2

    Fill a saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slip the eggs into the simmering water to poach. Let them poach for about 3-4 minutes for a runny yolk or longer for firmer whites.

  • 3

    While the eggs are poaching, cook the turkey bacon in a skillet over medium heat until crispy, turning as needed. Remove and drain on paper towels.

  • 4

    In a small bowl, mash the avocado with lemon juice, salt, and pepper to create a creamy sauce.

  • 5

    To assemble, place the toasted sweet potato slices on a plate, lay the crispy turkey bacon on top, and gently set a poached egg on each toast.

  • 6

    Drizzle the creamy avocado sauce over the dish and finish with an extra sprinkle of black pepper if desired. Serve immediately.