Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and airy protein mousse that’s both satisfying and delicious, featuring silky nonfat Greek yogurt mingled with whey protein and topped with a burst of fresh mixed berries. This delightfully balanced dessert offers a refreshing touch with every spoonful.

Try 3 days free, then $12.99 / mo.

NUTRITION

245kcal
Protein
39g
Fat
1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Fresh Mixed Berries

1/2 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and whisk until the mixture is completely smooth and uniform.

  • 3

    Fold in the fresh mixed berries gently, keeping some berries whole for texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Serve chilled and enjoy a refreshing, protein-packed dessert.

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

A light and airy protein mousse that’s both satisfying and delicious, featuring silky nonfat Greek yogurt mingled with whey protein and topped with a burst of fresh mixed berries. This delightfully balanced dessert offers a refreshing touch with every spoonful.

NUTRITION

245kcal
Protein
39g
Fat
1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Fresh Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and whisk until the mixture is completely smooth and uniform.

  • 3

    Fold in the fresh mixed berries gently, keeping some berries whole for texture.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.

  • 5

    Serve chilled and enjoy a refreshing, protein-packed dessert.