NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin Steak

1 cup Asparagus

1 tbsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Dash of Black Pepper

PREPARATION

• 1

  Allow the steak to rest at room temperature for about 15 minutes before cooking.

• 2

  Preheat your oven to 400°F for roasting the asparagus.

• 3

  Trim the asparagus and toss with half of the olive oil, a pinch of salt, and a dash of black pepper. Spread on a baking sheet.

• 4

  Roast the asparagus in the oven for about 10-12 minutes until tender but still crisp.

• 5

  While the asparagus roasts, pat the steak dry and season both sides generously with salt and black pepper.

• 6

  Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.

• 7

  Add the steak to the skillet and sear for about 3-4 minutes on each side or until your desired doneness is reached.

• 8

  During the last minute of cooking, add the minced garlic, rosemary, and thyme to the pan, spooning the infused oil over the steak.

• 9

  Remove the steak from the skillet and let it rest for a few minutes before slicing.

• 10

  Serve the steak alongside the roasted asparagus, drizzling any extra pan juices over the top.