Crispy Pan-Seared Shrimp Tacos with Zesty Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp Tacos with Zesty Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp Tacos with Zesty Lime Slaw

Enjoy these vibrant shrimp tacos featuring perfectly pan-seared shrimp nestled in warm corn tortillas and topped with a refreshing, zesty lime slaw. The crisp and succulent shrimp, accented with a hint of spice, melds beautifully with the tangy slaw, making each bite a burst of flavor and texture that's as nutritious as it is delicious.

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NUTRITION

351kcal
Protein
42.4g
Fat
4.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

0.25 cup Plain Nonfat Greek Yogurt

2 tbsp Lime Juice

Olive Oil Cooking Spray

Seasonings: Chili Powder, Cumin, Salt, Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with chili powder, cumin, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly spray with olive oil cooking spray.

  • 3

    Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side or until they turn pink and slightly crispy. Remove from heat.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrots, Greek yogurt, and lime juice. Toss well and season with a pinch of salt and pepper to create the zesty lime slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 6

    Assemble the tacos by placing a layer of lime slaw on each tortilla and topping with the pan-seared shrimp.

  • 7

    Serve immediately and enjoy your crispy, flavorful shrimp tacos with zesty lime slaw!

Crispy Pan-Seared Shrimp Tacos with Zesty Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp Tacos with Zesty Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp Tacos with Zesty Lime Slaw

Enjoy these vibrant shrimp tacos featuring perfectly pan-seared shrimp nestled in warm corn tortillas and topped with a refreshing, zesty lime slaw. The crisp and succulent shrimp, accented with a hint of spice, melds beautifully with the tangy slaw, making each bite a burst of flavor and texture that's as nutritious as it is delicious.

NUTRITION

351kcal
Protein
42.4g
Fat
4.8g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1 cup Shredded Green Cabbage

0.25 cup Shredded Carrots

0.25 cup Plain Nonfat Greek Yogurt

2 tbsp Lime Juice

Olive Oil Cooking Spray

Seasonings: Chili Powder, Cumin, Salt, Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with chili powder, cumin, salt, and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and lightly spray with olive oil cooking spray.

  • 3

    Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side or until they turn pink and slightly crispy. Remove from heat.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrots, Greek yogurt, and lime juice. Toss well and season with a pinch of salt and pepper to create the zesty lime slaw.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until soft.

  • 6

    Assemble the tacos by placing a layer of lime slaw on each tortilla and topping with the pan-seared shrimp.

  • 7

    Serve immediately and enjoy your crispy, flavorful shrimp tacos with zesty lime slaw!