YOUR SOLIN GENERATED RECIPE
Baked Sweet Potato with Crispy Turkey Bacon and Creamy Cheddar
Enjoy the hearty goodness of a baked sweet potato topped with crispy turkey bacon, melted creamy cheddar, and a refreshing dollop of nonfat Greek yogurt. This dish boasts a pleasing mix of textures and flavors—sweet, savory, and creamy—making it a balanced meal for any time of day.
INGREDIENTS
1 medium Sweet Potato
4 slices Turkey Bacon
1 oz Cheddar Cheese
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and prick it several times with a fork.
Place the sweet potato on a baking tray and bake for about 45-50 minutes until tender.
While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
Once the sweet potato is done, slice it open and fluff the inside with a fork.
Sprinkle the inside of the sweet potato with shredded cheddar cheese while it is still hot so the cheese melts.
Top with the crispy turkey bacon slices.
Finish with a dollop of nonfat Greek yogurt on top.
Serve warm and enjoy your balanced, protein-packed meal.