YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and wholesome lunch featuring juicy grilled chicken, perfectly fluffy quinoa, and tender roasted broccoli drizzled with a hint of olive oil. This dish is both satisfying and nutritionally balanced, with a delightful mix of textures and flavors ideal for a clean-eating lifestyle.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup cooked quinoa to serve.
Cut the broccoli into florets, toss with 1 tsp of olive oil, and season lightly with salt and pepper.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.