YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Kickstart your morning with a savory scramble that combines fluffy egg whites, lean turkey sausage, and fresh spinach tossed in a hint of olive oil. Finished with creamy avocado and a warm whole wheat tortilla, this plate offers a light yet satisfying meal with balanced flavors and textures.
INGREDIENTS
5 large egg whites (165g)
1 turkey sausage link (56g)
1 cup baby spinach (30g)
1 tsp olive oil (5g)
1/2 medium avocado (68g)
1 small whole wheat tortilla (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, slicing it into rounds or crumbles, and sauté for 2-3 minutes until it begins to brown.
Add the baby spinach to the skillet and cook until it wilts slightly, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking until just set.
Transfer the scramble to a plate and top with diced avocado.
Warm the whole wheat tortilla in the skillet or microwave, and serve alongside the scramble.