Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 28g Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1/4 cup Unsweetened Almond Milk; 1/2 teaspoon Honey; 1/2 small Banana

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, velvety mousse that marries the tanginess of nonfat Greek yogurt with the added protein punch of whey protein isolate, all swirled together with succulent mixed berries for a refreshing and indulgent dessert.

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NUTRITION

Protein

42.2g

Fat

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

28g Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Honey

1/2 small Banana

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until fully incorporated.
2
Add the unsweetened almond milk and mix until the texture is smooth and mousse-like.
3
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
4
Slice the half banana into small pieces and lightly mix into the mousse, adding natural sweetness and texture.
5
Drizzle the honey over the combined ingredients and give one final gentle stir.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.