Grilled Chicken and Roasted Sweet Potato Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Sweet Potato Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Power Bowl with Creamy Tahini Dressing

Enjoy a vibrant power bowl featuring juicy grilled chicken, tender roasted sweet potato cubes, fresh spinach and red bell pepper, all drizzled with a velvety, nutty tahini dressing. This bowl presents a harmony of smoky, sweet, and tangy flavors, serving as an energizing meal any time of day.

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NUTRITION

431kcal
Protein
40.7g
Fat
16g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Spinach

1/2 medium Red Bell Pepper

1.5 tbsp Tahini

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato. Toss with a little salt, pepper, and a drizzle of olive oil if available, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for 20-25 minutes or until tender, stirring halfway through.

  • 3

    Season the chicken breast with salt, pepper, and garlic powder. Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest before slicing.

  • 4

    In a small bowl, whisk together tahini, lemon juice, a pinch of salt, and a splash of water to reach your desired creamy consistency for the dressing.

  • 5

    Assemble your bowl by layering fresh spinach as a base, then add the roasted sweet potato cubes and sliced red bell pepper. Top with sliced grilled chicken.

  • 6

    Drizzle the creamy tahini dressing over the bowl and serve immediately.

Grilled Chicken and Roasted Sweet Potato Power Bowl with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Sweet Potato Power Bowl with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Sweet Potato Power Bowl with Creamy Tahini Dressing

Enjoy a vibrant power bowl featuring juicy grilled chicken, tender roasted sweet potato cubes, fresh spinach and red bell pepper, all drizzled with a velvety, nutty tahini dressing. This bowl presents a harmony of smoky, sweet, and tangy flavors, serving as an energizing meal any time of day.

NUTRITION

431kcal
Protein
40.7g
Fat
16g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Spinach

1/2 medium Red Bell Pepper

1.5 tbsp Tahini

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Peel (if desired) and cube the sweet potato. Toss with a little salt, pepper, and a drizzle of olive oil if available, then spread on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for 20-25 minutes or until tender, stirring halfway through.

  • 3

    Season the chicken breast with salt, pepper, and garlic powder. Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest before slicing.

  • 4

    In a small bowl, whisk together tahini, lemon juice, a pinch of salt, and a splash of water to reach your desired creamy consistency for the dressing.

  • 5

    Assemble your bowl by layering fresh spinach as a base, then add the roasted sweet potato cubes and sliced red bell pepper. Top with sliced grilled chicken.

  • 6

    Drizzle the creamy tahini dressing over the bowl and serve immediately.