Fresh Turkey and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Lettuce Wraps

Enjoy these crisp, refreshing lettuce wraps filled with lean turkey, creamy avocado, tangy Greek yogurt, and a hint of zesty lemon. Perfect for a light, protein-packed meal that satisfies your hunger while keeping the calories in check.

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NUTRITION

351kcal
Protein
44.4g
Fat
13g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast Slices

1 quarter Avocado

3 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Lay out the lettuce leaves on a clean surface and set aside.

  • 2

    In a small bowl, mash the avocado until creamy. Stir in the Greek yogurt, olive oil, lemon juice, and season with salt and pepper.

  • 3

    Layer the turkey breast slices evenly on the lettuce leaves.

  • 4

    Spread the avocado-yogurt mixture generously over the turkey.

  • 5

    Roll up the lettuce leaves like wraps. Secure with a toothpick if needed.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal.

Fresh Turkey and Creamy Avocado Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey and Creamy Avocado Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Turkey and Creamy Avocado Lettuce Wraps

Enjoy these crisp, refreshing lettuce wraps filled with lean turkey, creamy avocado, tangy Greek yogurt, and a hint of zesty lemon. Perfect for a light, protein-packed meal that satisfies your hunger while keeping the calories in check.

NUTRITION

351kcal
Protein
44.4g
Fat
13g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast Slices

1 quarter Avocado

3 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Lay out the lettuce leaves on a clean surface and set aside.

  • 2

    In a small bowl, mash the avocado until creamy. Stir in the Greek yogurt, olive oil, lemon juice, and season with salt and pepper.

  • 3

    Layer the turkey breast slices evenly on the lettuce leaves.

  • 4

    Spread the avocado-yogurt mixture generously over the turkey.

  • 5

    Roll up the lettuce leaves like wraps. Secure with a toothpick if needed.

  • 6

    Serve immediately and enjoy your fresh, protein-packed meal.