YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A light and refreshing dessert bowl that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries and the satisfying crunch of almonds. This bowl is both indulgent and nourishing, perfectly balancing high-quality protein with fresh, fruity flavors.
INGREDIENTS
300g Nonfat Greek Yogurt
1/2 cup Mixed Berries
10 Raw Almonds (approx 0.5 oz)
PREPARATION
Spoon the 300g of nonfat Greek yogurt into a serving bowl.
Gently fold in the 1/2 cup of mixed berries, ensuring an even distribution.
Top with roughly 10 raw almonds for an added crunch.
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.