Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent cheesecake that packs a protein punch! This dessert features a creamy blend of nonfat Greek yogurt and low‐fat cream cheese, accented with a subtle hint of honey and vanilla, paired with a crisp graham cracker crust and topped with a medley of fresh berries. A secret boost of unflavored whey protein helps power up the treat without compromising on taste.

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NUTRITION

387kcal
Protein
42.3g
Fat
8.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-fat Cream Cheese (56g)

1 large Egg White (33g)

1 tsp Honey (7g)

1/4 cup Graham Cracker Crumbs (28g)

1/2 cup Mixed Fresh Berries (75g)

0.4 scoop Unflavored Whey Protein Isolate (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F. Lightly grease a small springform pan or an individual ramekin if available.

  • 2

    In a bowl, combine the Nonfat Greek yogurt, Low-fat Cream Cheese, Egg White, Honey, and Unflavored Whey Protein Isolate. Mix until completely smooth and well-blended.

  • 3

    Press the Graham Cracker Crumbs firmly into the bottom of the pan to create an even crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set slightly, ensuring the center remains creamy.

  • 6

    Allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with the Mixed Fresh Berries. Enjoy your protein-packed cheesecake!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet indulgent cheesecake that packs a protein punch! This dessert features a creamy blend of nonfat Greek yogurt and low‐fat cream cheese, accented with a subtle hint of honey and vanilla, paired with a crisp graham cracker crust and topped with a medley of fresh berries. A secret boost of unflavored whey protein helps power up the treat without compromising on taste.

NUTRITION

387kcal
Protein
42.3g
Fat
8.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-fat Cream Cheese (56g)

1 large Egg White (33g)

1 tsp Honey (7g)

1/4 cup Graham Cracker Crumbs (28g)

1/2 cup Mixed Fresh Berries (75g)

0.4 scoop Unflavored Whey Protein Isolate (12g)

PREPARATION

  • 1

    Preheat the oven to 350°F. Lightly grease a small springform pan or an individual ramekin if available.

  • 2

    In a bowl, combine the Nonfat Greek yogurt, Low-fat Cream Cheese, Egg White, Honey, and Unflavored Whey Protein Isolate. Mix until completely smooth and well-blended.

  • 3

    Press the Graham Cracker Crumbs firmly into the bottom of the pan to create an even crust.

  • 4

    Pour the yogurt mixture over the crust, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set slightly, ensuring the center remains creamy.

  • 6

    Allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 2 hours to firm up.

  • 7

    Before serving, top with the Mixed Fresh Berries. Enjoy your protein-packed cheesecake!