YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all brought together with a touch of extra virgin olive oil for a balanced and flavorful meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, cook quinoa according to package instructions, then fluff with a fork.
Steam broccoli until tender yet crisp, approximately 4-5 minutes.
Drizzle the extra virgin olive oil over the quinoa and broccoli for an extra layer of flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.