Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant blend of succulent citrus-marinated shrimp paired with the creamy texture of ripe avocado. This dish bursts with fresh lemon and lime notes balanced by aromatics, making it a perfect, refreshing meal any time of day.

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NUTRITION

343kcal
Protein
42.8g
Fat
16.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1/2 medium Hass Avocado

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Cilantro, chopped

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, minced garlic, and chopped cilantro with a pinch of salt and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are fully coated. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado into cubes. Set aside.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and gently toss them with the diced avocado.

  • 6

    Plate the shrimp and avocado mixture immediately, drizzling any remaining marinade over the top. Serve fresh and enjoy.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant blend of succulent citrus-marinated shrimp paired with the creamy texture of ripe avocado. This dish bursts with fresh lemon and lime notes balanced by aromatics, making it a perfect, refreshing meal any time of day.

NUTRITION

343kcal
Protein
42.8g
Fat
16.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

1/2 medium Hass Avocado

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Lime Juice

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

2 tbsp Fresh Cilantro, chopped

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, minced garlic, and chopped cilantro with a pinch of salt and pepper to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are fully coated. Let marinate for 15-20 minutes in the refrigerator.

  • 3

    While the shrimp is marinating, dice the avocado into cubes. Set aside.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Remove the shrimp from the skillet and gently toss them with the diced avocado.

  • 6

    Plate the shrimp and avocado mixture immediately, drizzling any remaining marinade over the top. Serve fresh and enjoy.