YOUR SOLIN GENERATED RECIPE
Quick Garlic-Ginger Beef and Broccoli Stir-Fry
Savor the delicious balance of tender beef stir-fried with crisp broccoli and vibrant red bell pepper, accented by aromatic garlic and ginger. This quick stir-fry bursts with flavors and is perfect for a healthy, satisfying meal any time of the day.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli
0.5 cup Red Bell Pepper
1 clove Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut the broccoli into small florets and slice the red bell pepper into thin strips.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large nonstick skillet or wok over medium-high heat.
Add the beef strips to the hot pan and stir-fry for 2-3 minutes until the beef starts to brown.
Toss in the broccoli and red bell pepper, and stir-fry for another 2 minutes until the vegetables become slightly tender but still crisp.
Add the minced garlic and grated ginger, stirring constantly for about 30 seconds to release their flavors.
Pour in the low-sodium soy sauce and stir everything together for an additional minute, ensuring the beef and vegetables are evenly coated.
Remove from heat and serve immediately while hot. Enjoy your quick, flavorful stir-fry!