Lean Ground Turkey and Black Bean Taco Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Taco Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Taco Bowl with Fresh Avocado

Enjoy a vibrant bowl filled with lean ground turkey, hearty black beans, fresh tomato, diced onion, and creamy avocado, all brightened up with a squeeze of lime and a sprinkle of spices for an invigorating and balanced meal experience.

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NUTRITION

413kcal
Protein
45g
Fat
13.3g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 Fresh Avocado

1 medium Tomato

1 small Onion

1 medium Lime

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground turkey to the skillet. Season with ground cumin, salt, and pepper. Cook until the turkey is fully browned and no longer pink, breaking it up as it cooks.

  • 3

    While the turkey is cooking, rinse and drain the black beans if using canned, and set aside.

  • 4

    Dice the tomato and small onion, and scoop out the avocado into small cubes. Cut the lime in half.

  • 5

    Once the turkey is cooked, stir in the black beans and allow to heat through for about 2 minutes.

  • 6

    Transfer the turkey and bean mixture into a bowl. Top with the diced tomato, onion, and avocado.

  • 7

    Squeeze the fresh lime juice over the bowl, toss gently, and adjust seasoning with additional salt and pepper if desired before serving.

Lean Ground Turkey and Black Bean Taco Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Black Bean Taco Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Black Bean Taco Bowl with Fresh Avocado

Enjoy a vibrant bowl filled with lean ground turkey, hearty black beans, fresh tomato, diced onion, and creamy avocado, all brightened up with a squeeze of lime and a sprinkle of spices for an invigorating and balanced meal experience.

NUTRITION

413kcal
Protein
45g
Fat
13.3g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup Black Beans

1/4 Fresh Avocado

1 medium Tomato

1 small Onion

1 medium Lime

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat.

  • 2

    Add the lean ground turkey to the skillet. Season with ground cumin, salt, and pepper. Cook until the turkey is fully browned and no longer pink, breaking it up as it cooks.

  • 3

    While the turkey is cooking, rinse and drain the black beans if using canned, and set aside.

  • 4

    Dice the tomato and small onion, and scoop out the avocado into small cubes. Cut the lime in half.

  • 5

    Once the turkey is cooked, stir in the black beans and allow to heat through for about 2 minutes.

  • 6

    Transfer the turkey and bean mixture into a bowl. Top with the diced tomato, onion, and avocado.

  • 7

    Squeeze the fresh lime juice over the bowl, toss gently, and adjust seasoning with additional salt and pepper if desired before serving.