Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, no-bake protein cheesecake that harmonizes the tanginess of nonfat Greek yogurt with the creaminess of fat-free cream cheese, uplifted by a subtle vanilla whey protein boost. The lightly crunchy almond flour crust adds a satisfying texture to this delicate, chilled treat that's as nutritious as it is delicious.

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NUTRITION

344kcal
Protein
35.4g
Fat
12.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Fat-Free Cream Cheese (56g)

15g Whey Protein Isolate (Vanilla)

1 large Egg White (33g)

22g Almond Flour

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, whey protein isolate, and egg white. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    In a small separate bowl, mix the almond flour to form a crumbly, even base.

  • 3

    Press the almond flour evenly into the base of a small, lined cheesecake pan or individual serving molds to form the crust.

  • 4

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top for an even layer.

  • 5

    Cover the pan and refrigerate the cheesecake for at least 2 hours, or until it has set fully.

  • 6

    Slice and serve chilled. Enjoy this protein-packed, creamy dessert as a delightful, guilt-free treat.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a luscious, no-bake protein cheesecake that harmonizes the tanginess of nonfat Greek yogurt with the creaminess of fat-free cream cheese, uplifted by a subtle vanilla whey protein boost. The lightly crunchy almond flour crust adds a satisfying texture to this delicate, chilled treat that's as nutritious as it is delicious.

NUTRITION

344kcal
Protein
35.4g
Fat
12.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Fat-Free Cream Cheese (56g)

15g Whey Protein Isolate (Vanilla)

1 large Egg White (33g)

22g Almond Flour

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, whey protein isolate, and egg white. Whisk thoroughly until the mixture is smooth and uniformly blended.

  • 2

    In a small separate bowl, mix the almond flour to form a crumbly, even base.

  • 3

    Press the almond flour evenly into the base of a small, lined cheesecake pan or individual serving molds to form the crust.

  • 4

    Pour the creamy yogurt mixture over the almond flour crust, smoothing the top for an even layer.

  • 5

    Cover the pan and refrigerate the cheesecake for at least 2 hours, or until it has set fully.

  • 6

    Slice and serve chilled. Enjoy this protein-packed, creamy dessert as a delightful, guilt-free treat.