YOUR SOLIN GENERATED RECIPE
Minced Beef Taco Bowl with Bell Peppers
Savor a vibrant bowl brimming with seasoned lean beef, crisp bell peppers, and hearty black beans, tossed with fluffy brown rice and fresh tomatoes. This dish delivers a satisfying blend of textures and bright flavors, perfect for a balanced dinner that fuels your day.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1 medium Mixed Bell Pepper
1/4 cup Black Beans (cooked)
1/3 cup Brown Rice (cooked)
1/2 cup Diced Tomatoes
1/8 medium Avocado
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef.
Cook the beef until browned, breaking it up with a spoon. Drain excess fat if necessary.
Stir in the taco seasoning and allow it to coat the beef evenly.
Add diced mixed bell peppers to the skillet and sauté for 3-4 minutes until slightly softened.
In a bowl, combine the cooked brown rice, black beans, and diced tomatoes.
Top the rice mixture with the seasoned beef and sautéed bell peppers.
Garnish with small pieces of avocado and serve immediately.