Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

Enjoy a delicious twist on classic fries with sweet potato roasted to perfection, served alongside a luscious cheesy sauce enriched with light Greek yogurt. Smoky turkey bacon adds a subtle savory crunch, making this dish a balanced blend of sweet, salty, and creamy textures that work wonderfully for any meal.

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NUTRITION

393kcal
Protein
34.0g
Fat
14.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 28g each)

1/3 cup Low-Fat Cheddar Cheese, shredded (28g)

1/2 cup Non-Fat Greek Yogurt (120g)

Olive Oil Spray

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Peel (optional) and cut the sweet potato into thin, crisp fry shapes. Place them in a bowl and lightly spray with olive oil. Season with paprika, garlic powder, salt, and pepper. Toss well to evenly coat.

  • 3

    Arrange the sweet potato fries on the baking sheet in a single layer, ensuring they are not overcrowded.

  • 4

    Roast the fries in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the fries are baking, prepare the creamy cheesy sauce. In a small saucepan over low heat, combine the non-fat Greek yogurt and low-fat cheddar cheese. Stir continuously until the cheese melts and the mixture becomes smooth. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    In a separate pan, lightly crisp the turkey bacon slices over medium heat until they are golden and slightly crunchy. Once done, chop the bacon into bite-sized pieces.

  • 7

    Once the fries are ready, plate them and drizzle with the warm cheesy sauce. Sprinkle the crispy turkey bacon pieces over the top for a smoky crunch.

  • 8

    Serve immediately and enjoy your balanced meal!

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Creamy Cheesy Sauce and Smoky Bacon

Enjoy a delicious twist on classic fries with sweet potato roasted to perfection, served alongside a luscious cheesy sauce enriched with light Greek yogurt. Smoky turkey bacon adds a subtle savory crunch, making this dish a balanced blend of sweet, salty, and creamy textures that work wonderfully for any meal.

NUTRITION

393kcal
Protein
34.0g
Fat
14.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 28g each)

1/3 cup Low-Fat Cheddar Cheese, shredded (28g)

1/2 cup Non-Fat Greek Yogurt (120g)

Olive Oil Spray

1 tsp Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Peel (optional) and cut the sweet potato into thin, crisp fry shapes. Place them in a bowl and lightly spray with olive oil. Season with paprika, garlic powder, salt, and pepper. Toss well to evenly coat.

  • 3

    Arrange the sweet potato fries on the baking sheet in a single layer, ensuring they are not overcrowded.

  • 4

    Roast the fries in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 5

    While the fries are baking, prepare the creamy cheesy sauce. In a small saucepan over low heat, combine the non-fat Greek yogurt and low-fat cheddar cheese. Stir continuously until the cheese melts and the mixture becomes smooth. Adjust seasoning with a pinch of salt and pepper if desired.

  • 6

    In a separate pan, lightly crisp the turkey bacon slices over medium heat until they are golden and slightly crunchy. Once done, chop the bacon into bite-sized pieces.

  • 7

    Once the fries are ready, plate them and drizzle with the warm cheesy sauce. Sprinkle the crispy turkey bacon pieces over the top for a smoky crunch.

  • 8

    Serve immediately and enjoy your balanced meal!