Name: Bright Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked shrimp, peeled and deveined; 1/2 medium avocado, diced; 1/2 cup diced cucumber; 2 tbsp diced red onion; 1/4 cup diced red bell pepper; 2 tbsp fresh lime juice; 1/2 cup orange segments

Bright Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bright Citrus Shrimp and Avocado Ceviche

A vibrant ceviche featuring tender shrimp, creamy avocado, and a medley of crisp vegetables tossed in zesty lime and orange juices. This refreshing dish bursts with citrus brightness, perfect for a light yet satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

19.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked shrimp, peeled and deveined

1/2 medium avocado, diced

1/2 cup diced cucumber

2 tbsp diced red onion

1/4 cup diced red bell pepper

2 tbsp fresh lime juice

1/2 cup orange segments

Try 3 days free, then $12.99 / mo.

PREPARATION

1
If using pre-cooked shrimp, pat dry; if not, cook the shrimp until just opaque and chill.
2
Dice the avocado, cucumber, red bell pepper, and red onion into small, uniform pieces.
3
In a mixing bowl, combine the shrimp, diced vegetables, and orange segments.
4
Drizzle with fresh lime juice, and gently toss to coat the ingredients without mashing the avocado.
5
Season with a pinch of salt and pepper (if desired) and mix in any additional herbs like chopped cilantro.
6
Refrigerate the ceviche for 15-20 minutes to allow the flavors to meld before serving.