YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Crispy Romaine, Dill Pickles, and Creamy Tangy Dressing
Savor this balanced bowl that features savory lean ground beef, a perfectly cooked egg for extra protein, and crisp romaine lettuce mixed with tangy dill pickles. Topped with a creamy Greek yogurt dressing and a hint of avocado, this dish delivers a satisfying blend of textures and flavors, ideal for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Beef
1 large Egg
1 cup Romaine Lettuce
2 slices Dill Pickles
2 tbsp Nonfat Greek Yogurt
1/4 Avocado
Salt, Pepper & Garlic Powder to taste
PREPARATION
Heat a non-stick skillet over medium heat and lightly season the lean ground beef with salt, pepper, and garlic powder.
Cook the ground beef until browned and cooked through, breaking it up into small crumbles as it cooks.
In a separate pan, fry the egg to your preferred doneness (sunny-side up works well) and set aside.
Chop the romaine lettuce into bite-sized pieces and arrange in a bowl.
Slice the dill pickles into rounds and add over the lettuce.
Once the beef is ready, place it on top of the lettuce and pickles.
Drizzle nonfat Greek yogurt over the bowl as a creamy, tangy dressing, and add sliced or diced avocado.
Top with the cooked egg and finish with an extra sprinkle of salt, pepper, and garlic powder if desired, then serve immediately.