YOUR SOLIN GENERATED RECIPE
Crispy Sesame Ginger Chicken with Roasted Broccoli
Enjoy a vibrant plate of crispy, almond-flour coated chicken infused with a fragrant sesame-ginger marinade served alongside perfectly roasted broccoli. This dish delivers a satisfying crunch and a delightful balance of savory and slightly sweet flavors, making it an energizing meal to fuel your day.
INGREDIENTS
4 oz Chicken Breast, Skinless
2 tbsp Almond Flour
1 cup Broccoli Florets
1 tsp Sesame Oil
1 tsp Grated Fresh Ginger
1 clove Minced Garlic
1 tsp Low Sodium Soy Sauce
0.5 tsp Honey
1 tsp Olive Oil
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a small bowl, whisk together sesame oil, grated ginger, minced garlic, soy sauce, and honey to form the marinade.
Coat the chicken breast evenly with the marinade. Then, dust it with almond flour on both sides for a crispy finish.
Heat a non-stick skillet over medium-high heat and lightly sear the chicken for 2-3 minutes per side until golden, ensuring a crispy exterior. You may finish cooking in the oven if needed.
Meanwhile, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes or until tender and lightly browned.
Once the chicken reaches an internal temperature of 165°F, remove it from the skillet.
Plate the chicken alongside the roasted broccoli and sprinkle sesame seeds over the top for garnish.
Serve immediately and enjoy your balanced, flavor-packed meal.