Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Dive into a vibrant dish where succulent shrimp are marinated in refreshing citrus and herbs, then paired with a luscious avocado cream. This meal offers a beautiful balance of tangy, savory, and creamy elements, perfect for a nourishing dinner that delights both the taste buds and your macro goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
43.6g
Fat
11.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1/4 cup Low-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1/2 cup Cherry Tomatoes

1 clove Garlic

2 tbsp Cilantro

Salt & Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the fresh lime juice, minced garlic, chopped cilantro, salt, and black pepper to create a zesty marinade.

  • 2

    Add the shrimp to the marinade ensuring they are evenly coated, and let them sit for 10-15 minutes.

  • 3

    While the shrimp marinate, mash the avocado in a separate bowl and gently fold in the low-fat Greek yogurt to form a creamy avocado sauce. Season with a pinch of salt and pepper, and mix in the remaining cilantro if desired.

  • 4

    Heat a non-stick skillet over medium heat and sauté the shrimp for about 2-3 minutes per side until they are pink and just cooked through.

  • 5

    Arrange the sautéed shrimp on a serving plate, drizzle with the creamy avocado sauce, and top with halved cherry tomatoes for a burst of freshness.

  • 6

    Serve immediately and enjoy the vibrant flavors of this nutritious dish.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Dive into a vibrant dish where succulent shrimp are marinated in refreshing citrus and herbs, then paired with a luscious avocado cream. This meal offers a beautiful balance of tangy, savory, and creamy elements, perfect for a nourishing dinner that delights both the taste buds and your macro goals.

NUTRITION

359kcal
Protein
43.6g
Fat
11.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 medium Avocado

1/4 cup Low-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1/2 cup Cherry Tomatoes

1 clove Garlic

2 tbsp Cilantro

Salt & Black Pepper

PREPARATION

  • 1

    In a bowl, combine the fresh lime juice, minced garlic, chopped cilantro, salt, and black pepper to create a zesty marinade.

  • 2

    Add the shrimp to the marinade ensuring they are evenly coated, and let them sit for 10-15 minutes.

  • 3

    While the shrimp marinate, mash the avocado in a separate bowl and gently fold in the low-fat Greek yogurt to form a creamy avocado sauce. Season with a pinch of salt and pepper, and mix in the remaining cilantro if desired.

  • 4

    Heat a non-stick skillet over medium heat and sauté the shrimp for about 2-3 minutes per side until they are pink and just cooked through.

  • 5

    Arrange the sautéed shrimp on a serving plate, drizzle with the creamy avocado sauce, and top with halved cherry tomatoes for a burst of freshness.

  • 6

    Serve immediately and enjoy the vibrant flavors of this nutritious dish.