YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
This delightful parfait layers creamy non-fat Greek yogurt with succulent mixed berries, a boost of vanilla whey protein, and a satisfying crunch from low-fat granola. Perfectly balanced for a dessert that supports your protein goals while indulging your sweet cravings.
INGREDIENTS
1 cup Non-Fat Greek Yogurt (245g)
3/4 cup Mixed Berries (110g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1/3 cup Low-Fat Granola (30g)
PREPARATION
In a bowl, mix the non-fat Greek yogurt with the half scoop of vanilla whey protein powder until smooth.
In a serving glass, add a layer of the protein-infused yogurt at the bottom.
Top with a layer of fresh mixed berries.
Sprinkle the low-fat granola evenly over the berries for a satisfying crunch.
Enjoy immediately for the best texture, or chill slightly before serving if desired.