YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and flavorful lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This balanced dish highlights natural flavors with a touch of olive oil and lemon, delivering a satisfying meal that fits within your nutritional goals.
INGREDIENTS
2 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 4-5 minutes per side or until cooked through and lightly charred.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, then roast in an oven preheated to 400°F for 15 minutes until tender and slightly crispy.
Plate the grilled chicken with a serving of cooked quinoa and roasted broccoli.
Drizzle the lemon juice over the dish for a bright finishing touch before serving.