Creamy Buffalo Chicken and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken and Roasted Sweet Potato Bowl

Savor the zing of tender buffalo-spiced chicken paired with sweet roasted potato, all brought together with a cool, creamy Greek yogurt drizzle. This bowl is a delightful medley of spicy, creamy, and hearty flavors, perfect for a satisfying meal.

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NUTRITION

380kcal
Protein
43.3g
Fat
8.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 25-30 minutes, until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, season the chicken breast with salt and pepper. Grill or sear the chicken in a skillet over medium-high heat for about 5-6 minutes per side or until fully cooked.

  • 5

    Once the chicken is nearly finished, brush both sides with Buffalo sauce and allow it to warm through in the pan for an additional minute.

  • 6

    Slice the chicken into bite-sized pieces.

  • 7

    To assemble the bowl, place the roasted sweet potato as the base, arrange the buffalo chicken slices on top, and drizzle the nonfat Greek yogurt over the chicken.

  • 8

    Serve immediately and enjoy the blend of spicy, creamy, and savory flavors.

Creamy Buffalo Chicken and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken and Roasted Sweet Potato Bowl

Savor the zing of tender buffalo-spiced chicken paired with sweet roasted potato, all brought together with a cool, creamy Greek yogurt drizzle. This bowl is a delightful medley of spicy, creamy, and hearty flavors, perfect for a satisfying meal.

NUTRITION

380kcal
Protein
43.3g
Fat
8.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 tbsp Buffalo Sauce

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and cube the sweet potato. Toss the cubes with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the preheated oven for 25-30 minutes, until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potato roasts, season the chicken breast with salt and pepper. Grill or sear the chicken in a skillet over medium-high heat for about 5-6 minutes per side or until fully cooked.

  • 5

    Once the chicken is nearly finished, brush both sides with Buffalo sauce and allow it to warm through in the pan for an additional minute.

  • 6

    Slice the chicken into bite-sized pieces.

  • 7

    To assemble the bowl, place the roasted sweet potato as the base, arrange the buffalo chicken slices on top, and drizzle the nonfat Greek yogurt over the chicken.

  • 8

    Serve immediately and enjoy the blend of spicy, creamy, and savory flavors.