Grilled Chicken with Crispy Greens, Fresh Avocado, and Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Greens, Fresh Avocado, and Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Greens, Fresh Avocado, and Zesty Lemon Vinaigrette

Savor this vibrant salad featuring perfectly grilled chicken breast atop a bed of crispy mixed greens. Creamy avocado chunks blend with a tangy lemon vinaigrette for a refreshing twist, creating a well-balanced dish that is both satisfying and light.

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NUTRITION

333kcal
Protein
38.2g
Fat
16.2g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/4 portion Avocado (approx. 50g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, assemble the mixed greens in a large bowl.

  • 5

    Dice the avocado and add to the greens.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and black pepper to create the vinaigrette.

  • 7

    Slice the grilled chicken and arrange it on top of the greens. Drizzle the lemon vinaigrette over the dish.

  • 8

    Toss lightly to combine flavors and serve immediately.

Grilled Chicken with Crispy Greens, Fresh Avocado, and Zesty Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Greens, Fresh Avocado, and Zesty Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Greens, Fresh Avocado, and Zesty Lemon Vinaigrette

Savor this vibrant salad featuring perfectly grilled chicken breast atop a bed of crispy mixed greens. Creamy avocado chunks blend with a tangy lemon vinaigrette for a refreshing twist, creating a well-balanced dish that is both satisfying and light.

NUTRITION

333kcal
Protein
38.2g
Fat
16.2g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/4 portion Avocado (approx. 50g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and nicely charred. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is resting, assemble the mixed greens in a large bowl.

  • 5

    Dice the avocado and add to the greens.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and black pepper to create the vinaigrette.

  • 7

    Slice the grilled chicken and arrange it on top of the greens. Drizzle the lemon vinaigrette over the dish.

  • 8

    Toss lightly to combine flavors and serve immediately.