Crunchy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Crunchy Fresh Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad sandwich packed with crunchy celery, sweet red grapes, and a tangy Greek yogurt herb dressing, all layered between hearty whole wheat bread slices.

Try 3 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
39.9g
Fat
8.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/2 cup Celery, chopped

1/4 cup Red Grapes, halved

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Dill, chopped

1 tsp Olive Oil

1 tbsp Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by poaching or grilling the chicken breast until fully cooked, then allow it to cool before shredding or chopping into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with plain nonfat Greek yogurt, chopped celery, halved red grapes, fresh parsley, and dill.

  • 3

    Drizzle in the olive oil and lemon juice, then gently mix to coat all ingredients evenly. Season with salt and pepper if desired.

  • 4

    Toast the whole wheat bread to your liking for extra crunch.

  • 5

    Assemble the sandwich by layering the herb chicken salad generously between the toasted bread slices.

  • 6

    Serve immediately and enjoy this refreshing and satisfying meal.

Crunchy Fresh Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Fresh Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Crunchy Fresh Herb Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad sandwich packed with crunchy celery, sweet red grapes, and a tangy Greek yogurt herb dressing, all layered between hearty whole wheat bread slices.

NUTRITION

380kcal
Protein
39.9g
Fat
8.2g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/2 cup Celery, chopped

1/4 cup Red Grapes, halved

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Dill, chopped

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Begin by poaching or grilling the chicken breast until fully cooked, then allow it to cool before shredding or chopping into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with plain nonfat Greek yogurt, chopped celery, halved red grapes, fresh parsley, and dill.

  • 3

    Drizzle in the olive oil and lemon juice, then gently mix to coat all ingredients evenly. Season with salt and pepper if desired.

  • 4

    Toast the whole wheat bread to your liking for extra crunch.

  • 5

    Assemble the sandwich by layering the herb chicken salad generously between the toasted bread slices.

  • 6

    Serve immediately and enjoy this refreshing and satisfying meal.