YOUR SOLIN GENERATED RECIPE
Crunchy Fresh Herb Chicken Salad Sandwich
Enjoy a refreshing twist on a classic chicken salad sandwich packed with crunchy celery, sweet red grapes, and a tangy Greek yogurt herb dressing, all layered between hearty whole wheat bread slices.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Plain Nonfat Greek Yogurt
2 slices Whole Wheat Bread
1/2 cup Celery, chopped
1/4 cup Red Grapes, halved
2 tbsp Fresh Parsley, chopped
2 tbsp Fresh Dill, chopped
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Begin by poaching or grilling the chicken breast until fully cooked, then allow it to cool before shredding or chopping into bite-sized pieces.
In a mixing bowl, combine the shredded chicken with plain nonfat Greek yogurt, chopped celery, halved red grapes, fresh parsley, and dill.
Drizzle in the olive oil and lemon juice, then gently mix to coat all ingredients evenly. Season with salt and pepper if desired.
Toast the whole wheat bread to your liking for extra crunch.
Assemble the sandwich by layering the herb chicken salad generously between the toasted bread slices.
Serve immediately and enjoy this refreshing and satisfying meal.