YOUR SOLIN GENERATED RECIPE
Grilled BBQ Chicken Pizza with Crispy Whole Wheat Crust
Enjoy a wholesome twist on pizza with a crispy whole wheat pita as your crust, topped with tangy BBQ sauce, succulent grilled chicken, and a sprinkle of low-fat mozzarella. This vibrant meal delivers a balanced blend of protein and fiber, perfect for a satisfying dinner or versatile enough for lunch.
INGREDIENTS
1 piece Whole Wheat Pita Bread (60g)
3 ounces Grilled Chicken Breast (85g)
1/4 cup Low-fat Mozzarella Cheese (28g)
1 tablespoon BBQ Sauce (16g)
PREPARATION
Preheat your oven or toaster oven to 400°F.
Lightly toast the whole wheat pita bread for about 2 minutes to ensure a crispy base.
Spread the BBQ sauce evenly over the toasted pita.
Thinly slice or shred the grilled chicken breast and distribute evenly over the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Place the prepared pita pizza in the oven and bake for 5-7 minutes until the cheese melts and begins to bubble.
Remove from oven, let cool slightly, and enjoy your balanced, delicious pizza.