YOUR SOLIN GENERATED RECIPE
Fall-Off-The-Bone Smoked Pork Ribs with Zesty BBQ Rub
Indulge in tender, smoky pork ribs that practically fall off the bone, generously coated with a zesty BBQ rub that delivers a burst of flavor with every bite. This dish marries the rich, savory taste of slow-smoked pork with a perfectly balanced spice mix, creating a delectable experience that’s as satisfying to the palate as it is aligned with your nutritional goals.
INGREDIENTS
6 ounces Pork Ribs (Baby Back)
1 serving Zesty BBQ Rub
PREPARATION
Preheat your smoker to 225°F.
Prepare the pork ribs by removing the silver skin/membrane from the bone side for better absorption of flavors.
In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt to create the zesty BBQ rub.
Evenly coat the pork ribs with the rub, pressing gently to ensure the spices adhere well. Allow the ribs to rest and marinate at room temperature for about 30 minutes.
Place the ribs in the smoker, bone-side down, and smoke slowly for approximately 3 hours. Check occasionally to maintain a consistent temperature.
For a more tender, fall-off-the-bone texture, you can wrap the ribs in foil after 2.5 hours of smoking, then return them to the smoker for the final 30 minutes.
Once the ribs are tender and a nice bark has formed, remove them from the smoker, let rest for 10 minutes, then slice and serve.