Savory Caramelized Onion Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup

Enjoy a rich and comforting bowl of caramelized onion soup accented with tender lean beef cubes and a fragrant blend of herbs. A perfect warming meal that delivers a balanced dose of protein with a deeply savory flavor, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

292kcal
Protein
36.4g
Fat
12.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions

4 ounces Lean Beef Cubes

2 cups Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Thyme

1 Bay Leaf

1 teaspoon Balsamic Vinegar

1 tablespoon Grated Parmesan Cheese

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PREPARATION

  • 1

    Thinly slice the onions and mince the garlic.

  • 2

    Heat the olive oil in a medium saucepan over medium heat. Add sliced onions and a pinch of salt to help draw out moisture.

  • 3

    Cook the onions slowly, stirring occasionally, until they become deeply caramelized, about 20 to 25 minutes.

  • 4

    Add the minced garlic during the last 2 minutes of caramelization.

  • 5

    Increase the heat and add the lean beef cubes to the saucepan, searing lightly on all sides.

  • 6

    Pour in the low-sodium beef broth and add the bay leaf and thyme sprigs.

  • 7

    Stir in the balsamic vinegar and bring the mixture to a gentle simmer. Allow it to cook for another 10 minutes so the flavors meld and the beef becomes tender.

  • 8

    Remove the bay leaf and thyme sprigs before serving.

  • 9

    Ladle the soup into bowls and top each serving with a sprinkle of grated Parmesan cheese.

Savory Caramelized Onion Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Caramelized Onion Soup

YOUR SOLIN GENERATED RECIPE

Savory Caramelized Onion Soup

Enjoy a rich and comforting bowl of caramelized onion soup accented with tender lean beef cubes and a fragrant blend of herbs. A perfect warming meal that delivers a balanced dose of protein with a deeply savory flavor, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

292kcal
Protein
36.4g
Fat
12.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Yellow Onions

4 ounces Lean Beef Cubes

2 cups Low-Sodium Beef Broth

1 teaspoon Olive Oil

1 Garlic Clove

2 sprigs Fresh Thyme

1 Bay Leaf

1 teaspoon Balsamic Vinegar

1 tablespoon Grated Parmesan Cheese

PREPARATION

  • 1

    Thinly slice the onions and mince the garlic.

  • 2

    Heat the olive oil in a medium saucepan over medium heat. Add sliced onions and a pinch of salt to help draw out moisture.

  • 3

    Cook the onions slowly, stirring occasionally, until they become deeply caramelized, about 20 to 25 minutes.

  • 4

    Add the minced garlic during the last 2 minutes of caramelization.

  • 5

    Increase the heat and add the lean beef cubes to the saucepan, searing lightly on all sides.

  • 6

    Pour in the low-sodium beef broth and add the bay leaf and thyme sprigs.

  • 7

    Stir in the balsamic vinegar and bring the mixture to a gentle simmer. Allow it to cook for another 10 minutes so the flavors meld and the beef becomes tender.

  • 8

    Remove the bay leaf and thyme sprigs before serving.

  • 9

    Ladle the soup into bowls and top each serving with a sprinkle of grated Parmesan cheese.