YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato
Savor this light and balanced lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and naturally sweet, roasted sweet potato. Drizzled with a hint of olive oil for a subtle richness, this plate is as nourishing as it is delicious.
INGREDIENTS
2.3 oz Chicken Breast
1/2 cup Steamed Broccoli
2/3 medium Roasted Sweet Potato
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it becomes bright green and tender, about 3-4 minutes.
For the sweet potato, preheat your oven to 400°F. Cube the sweet potato (using roughly 2/3 of a medium potato), toss with olive oil, and spread evenly on a baking sheet. Roast for about 20-25 minutes until tender.
Plate the grilled chicken with the steamed broccoli and roasted sweet potato. Serve immediately and enjoy a balanced, nourishing lunch.