Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato

Savor this light and balanced lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and naturally sweet, roasted sweet potato. Drizzled with a hint of olive oil for a subtle richness, this plate is as nourishing as it is delicious.

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NUTRITION

264kcal
Protein
22.9g
Fat
9.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Chicken Breast

1/2 cup Steamed Broccoli

2/3 medium Roasted Sweet Potato

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it becomes bright green and tender, about 3-4 minutes.

  • 5

    For the sweet potato, preheat your oven to 400°F. Cube the sweet potato (using roughly 2/3 of a medium potato), toss with olive oil, and spread evenly on a baking sheet. Roast for about 20-25 minutes until tender.

  • 6

    Plate the grilled chicken with the steamed broccoli and roasted sweet potato. Serve immediately and enjoy a balanced, nourishing lunch.

Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Roasted Sweet Potato

Savor this light and balanced lunch featuring tender grilled chicken breast paired with perfectly steamed broccoli and naturally sweet, roasted sweet potato. Drizzled with a hint of olive oil for a subtle richness, this plate is as nourishing as it is delicious.

NUTRITION

264kcal
Protein
22.9g
Fat
9.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Chicken Breast

1/2 cup Steamed Broccoli

2/3 medium Roasted Sweet Potato

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken for about 4-5 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli until it becomes bright green and tender, about 3-4 minutes.

  • 5

    For the sweet potato, preheat your oven to 400°F. Cube the sweet potato (using roughly 2/3 of a medium potato), toss with olive oil, and spread evenly on a baking sheet. Roast for about 20-25 minutes until tender.

  • 6

    Plate the grilled chicken with the steamed broccoli and roasted sweet potato. Serve immediately and enjoy a balanced, nourishing lunch.