YOUR SOLIN GENERATED RECIPE
Oatmeal with Greek Yogurt, Mixed Berries and Chia Seeds
Enjoy a refreshing and balanced breakfast bowl featuring warm, hearty oats paired with cool, creamy Greek yogurt, topped with a vibrant mix of berries and a sprinkle of chia seeds for a delightful crunch.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
100g Nonfat Greek Yogurt
50g Mixed Berries
1 teaspoon Chia Seeds (5g)
PREPARATION
In a small saucepan, combine the rolled oats with water (or your preferred milk alternative) and bring to a simmer over medium heat. Stir occasionally until the oats become soft and creamy, about 5 minutes.
Transfer the cooked oats into a bowl and let cool slightly.
Stir in the nonfat Greek yogurt until well combined.
Top the mixture with the fresh mixed berries and sprinkle the chia seeds evenly over the top.
Enjoy your nutritious and balanced breakfast bowl immediately.