Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

Enjoy tender lean beef strips seared to perfection and paired with vibrant sautéed zucchini and bell peppers. Finished with a light drizzle of olive oil and complemented by a refreshing side of apple slices, this dinner delivers a delightful balance of savory flavors and crisp textures.

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NUTRITION

295kcal
Protein
23.5g
Fat
13.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Beef Strips

1/2 medium Zucchini

1/2 medium Bell Pepper

2 teaspoons Olive Oil

1/2 medium Apple Slices

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the lean beef strips dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    Add 1 teaspoon of olive oil to the skillet and sear the beef strips for about 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove beef and set aside.

  • 4

    In the same skillet, add the remaining olive oil and toss in the sliced zucchini and bell pepper. Sauté for 4-5 minutes until the vegetables are tender yet crisp.

  • 5

    Plate the beef strips alongside the sautéed veggies.

  • 6

    Serve with a side of fresh apple slices for a light, refreshing finish.

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

Enjoy tender lean beef strips seared to perfection and paired with vibrant sautéed zucchini and bell peppers. Finished with a light drizzle of olive oil and complemented by a refreshing side of apple slices, this dinner delivers a delightful balance of savory flavors and crisp textures.

NUTRITION

295kcal
Protein
23.5g
Fat
13.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Beef Strips

1/2 medium Zucchini

1/2 medium Bell Pepper

2 teaspoons Olive Oil

1/2 medium Apple Slices

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the lean beef strips dry with a paper towel and season lightly with salt and pepper if desired.

  • 3

    Add 1 teaspoon of olive oil to the skillet and sear the beef strips for about 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove beef and set aside.

  • 4

    In the same skillet, add the remaining olive oil and toss in the sliced zucchini and bell pepper. Sauté for 4-5 minutes until the vegetables are tender yet crisp.

  • 5

    Plate the beef strips alongside the sautéed veggies.

  • 6

    Serve with a side of fresh apple slices for a light, refreshing finish.