Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

Indulge in a light and airy chocolate mousse that features fluffy egg whites and rich chocolate protein powder, perfectly sweetened with a touch of honey and enhanced by the nutty creaminess of almond butter. This dessert offers a decadent mouthfeel and a balanced sweetness, making it a satisfying way to round out your day while keeping within your nutritional goals.

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NUTRITION

336kcal
Protein
39.5g
Fat
12.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (~132g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Honey (~7g)

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PREPARATION

  • 1

    In a clean, dry bowl, whip the egg whites until soft peaks form to achieve a light and airy texture.

  • 2

    In a separate bowl, combine the chocolate protein powder, unsweetened cocoa powder, and almond butter. Gently mix until the ingredients are well incorporated.

  • 3

    Fold the whipped egg whites into the chocolate mixture carefully to maintain the mousse’s fluffiness.

  • 4

    Slowly mix in the unsweetened almond milk and honey to reach a smooth, creamy consistency while balancing the flavors.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the mousse to set.

Chocolate Protein Mousse with Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Egg Whites

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites

Indulge in a light and airy chocolate mousse that features fluffy egg whites and rich chocolate protein powder, perfectly sweetened with a touch of honey and enhanced by the nutty creaminess of almond butter. This dessert offers a decadent mouthfeel and a balanced sweetness, making it a satisfying way to round out your day while keeping within your nutritional goals.

NUTRITION

336kcal
Protein
39.5g
Fat
12.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (~132g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Honey (~7g)

PREPARATION

  • 1

    In a clean, dry bowl, whip the egg whites until soft peaks form to achieve a light and airy texture.

  • 2

    In a separate bowl, combine the chocolate protein powder, unsweetened cocoa powder, and almond butter. Gently mix until the ingredients are well incorporated.

  • 3

    Fold the whipped egg whites into the chocolate mixture carefully to maintain the mousse’s fluffiness.

  • 4

    Slowly mix in the unsweetened almond milk and honey to reach a smooth, creamy consistency while balancing the flavors.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least one hour before serving to allow the flavors to meld and the mousse to set.