Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 75g Mixed Berries (1/2 cup); 2 tsp Honey; 2 tbsp Coconut Cream; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Savor the velvety smoothness of this protein-packed Greek yogurt mousse, enhanced with a hint of vanilla and natural sweetness from honey, and crowned with a colorful medley of mixed berries. The luxurious coconut cream adds a subtle tropical richness, making this dessert both decadent and nourishing.

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NUTRITION

Protein

30.5g

Fat

11.2g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

75g Mixed Berries (1/2 cup)

2 tsp Honey

2 tbsp Coconut Cream

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract. Stir thoroughly until the mixture is smooth and uniformly blended.
2
Drizzle in the honey and continue mixing until fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse base.
4
Spoon the mousse into serving dishes, then carefully layer or swirl the coconut cream on top to add a hint of tropical richness.
5
Refrigerate the mousse for at least 1 hour to let the flavors meld and to achieve a firmer texture.
6
Serve chilled and enjoy this light yet indulgent dessert.