Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring juicy, grilled turkey breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. Each bite delivers a balanced mix of lean protein, wholesome grains, and vibrant veggies, perfect for fueling your midday energy without weighing you down.

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NUTRITION

386kcal
Protein
43g
Fat
11.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet and roast for 15-20 minutes until tender and slightly crisp on the edges.

  • 5

    Heat the cooked quinoa gently on the stovetop or in the microwave until warm if needed.

  • 6

    Plate the sliced grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor this light yet satisfying lunch featuring juicy, grilled turkey breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a hint of olive oil. Each bite delivers a balanced mix of lean protein, wholesome grains, and vibrant veggies, perfect for fueling your midday energy without weighing you down.

NUTRITION

386kcal
Protein
43g
Fat
11.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey for about 6-7 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking sheet and roast for 15-20 minutes until tender and slightly crisp on the edges.

  • 5

    Heat the cooked quinoa gently on the stovetop or in the microwave until warm if needed.

  • 6

    Plate the sliced grilled turkey breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, nutritious lunch!